Recipes

Butterscotch Haystacks Candy

December 2, 2020  Online Recipe Guide Avatar

1 (11 oz. pkg.) butterscotch morsels

3/4 cup creamy peanut butter

2 cans(5 oz. each) chow mein noodles

7 ounces miniature marshmallows, (3? cups)

LINE trays with waxed paper.

MICROWAVE butterscotch morsels in a large,

microwave-safe bowl on MEDIUM-HIGH (70%)

power for 1 minute; stir. Microwave at

additional 10- to 20-second intervals,

stirring until smooth. Stir in peanut

butter until well-blended. Add chow mein

noodles and marshmallows; toss until all

ingredients are coated. Drop by rounded

tablespoon onto prepared trays. Refrigerate

until ready to serve.

DOUBLE BOILER METHOD:

MELT morsels over hot (not boiling) water;

stir until smooth. Remove from heat; stir in

peanut butter. Transfer to large bowl. Add

chow mein noodles and marshmallows; proceed

as above.

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