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Butterscotch Dip

Ingredients

  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup butterscotch ice cream topping
  • 2 Tbsp milk
  • 1 Tbsp packed brown sugar
  • 1 tsp vanilla
  1. In medium bowl, combine all ingredients; mix until well blended
  2. Cover, refrigerate until chilled – 2 to 3 hours
  3. Serve with favorite fruit dippers

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