Butterscotch Candy

December 2, 2020  Online Recipe Guide Avatar
1/2 c Brown sugar
1/4 c Butter or butter substitute

1/2 c Sugar

2 ts Vinegar

1/2 c Water

1/2 ts Vanilla

Few grains salt



Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 – 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares. 


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Posted by Julie


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