Butterscotch Butter Streusel Cake
1 Sara Lee Butter Streusel Coffee Cake, frozen
1 4 ox. package butterscotch pudding and filling mix
6 pecan nut halves
Make one 4 oz. package butterscotch pudding and filling mix according to package directions. Cool. Cut coffee cake into 2 layers. Spread bottom half of coffee cake with butterscotch pudding. Replace top. Cut into servings. Spoon a tablespoon of pudding on each serving. Using 6 pecan nut halves, garnish each serving with a pecan half.