Buttermilk Cinnamon Bread


  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup vegetable oil
  • 1-1/4 cups sugar, divided
  • 1 cup buttermilk
  • 1 egg
  • 1/2 tbsp. ground cinnamon
  • 1 tbsp. finely chopped walnuts
  1. In a large mixing bowl, combine flour, baking soda and salt.
  2. In a small bowl, combine oil and 3/4 cup sugar. Add buttermilk and egg; mix well. Stir into flour mixture just until moistened.
  3. Fill greased 9×5-inch loaf pan about one-third full. Combine cinnamon and remaining sugar; sprinkle half over batter.
  4. Top with remaining batter and cinnamon sugar. Swirl batter with a knife. Sprinkle with walnuts.
  5. Bake at 350ยบ for 50-55 minutes or until a toothpick inserted near center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.


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