Buttermilk Biscuits 2
4 tablespoons Saco Buttermilk Blend
2 cups all-purpose flour
2 teaspoons Clabber Girl Baking Powder
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons sugar
1/3 cup shortening, solid
2/3 cup water
Stir dry ingredients together in bowl. Cut in shortening until mixture looks like cornmeal. Add water and stir until dough is pliable. Do not over beat. Turn dough onto lightly floured surface. Knead 30 seconds. Roll no less than 1/2 inch thick. Cut with floured biscuit cutter.
Bake on ungreased baking sheet at 450 degrees for 10-12 minutes.