Recipes

Butter Rum Cake

December 17, 2020  Online Recipe Guide Avatar

Ingredients
1 cup butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon Clabber Girl Baking Powder
1/2 teaspoon baking soda
1 cup buttermilk
2 teaspoons rum flavoring
1/2 cup toffee bits

Instructions
In a large mixing bowl, cream butter, sugar and eggs. In a separate bowl combine flour, salt, Clabber Girl Baking Powder and baking soda. Add to creamed mixture, alternating with buttermilk. Add rum flavoring and toffee bits. Pour into greased and floured bundt pan.

Bake at 325 degrees F for 60 to 65 minutes. When cooled, drizzle with Brown Sugar Toffee Glaze*
Makes 12 servings

*In the Frostings Section

From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”
Submitted by Pam Meeks, Hulman & Co. IS Department.

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