Butter Crust Flake A parts

February 11, 2021  Online Recipe Guide Avatar
Description Here is a recipe that was on our CopyKat Exchange mailing list.
At a glance
You\\\’ve Gotta Try This!
2 pkg. Yeast
1/4 C. Water — warmed
1/2 C. Butter — softened
2 Tbsp. Sugar
2 tsp. Salt
1 1/4 C. Buttermilk — scalded
1/2 tsp. Baking Soda
5 C. all-purpose flour
Butter — melted
Soften yeast in warm water. Combine butter, sugar, salt and buttermilk; let cool to lukewarm. Blend in yeast and baking soda. Gradually add 4 1/2 to 5 C. flour until soft dough is formed. Cover and rise in a warm place until double (about one hour). Place on floured surface and roll out to a 15-inch square. Brush with melted butter. Cut into 1 1/2 inch strips. Stack 5 high and cut into 1-1/2 inch pieces. Place cut side down in greased muffin tins. Rise until light (about 30 minutes). Preheat oven to 400 degrees and bake 15 to 20 minutes. Makes two rolls per cup of flour.


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