Butter Cream Frosting


  • 1/2 c Water;
  • 2 tb Instant dry milk;
  • 2 1/2 tb All-purpose flour;
  • 1/2 c Margarine; @ room TEMP.
  • 10 1 gram packets Equalor or 10 1 gram packet Sweet-One sugar substitute
  • 1/2 ts Vanilla; almond, lemon or other flavoring
  1. Combine water, dry milk and flour in a pan, and stir until smooth.  cook, stirring constantly, over medium heat until mixture is thick  and smooth, or cook in a microwave oven for 2 minutes, stirring  every 30 seconds.
  2. Place the pan in cold water and stir mixture until  cool. Set aside. Cream margarine and sugar substitute together until  light and fluffy.
  3. Add cooled flour mixture, 1 tablespoon at a time,  while beating at medium speed.
  4. Add flavoring and beat at high speed  until light and fluffy. Refrigerate until used, on cooled cake.


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