Recipes

Butera’s Baked Potato Soup

January 31, 2021  Online Recipe Guide Avatar
Description¬†This is a classic! I don’t know too many people that will turn down Baked Potato Soup.
Ingredients
At a glance
Course
Soups
Source
You\\\’ve Gotta Try This!
Makes
8
2/3 C. Butter
2/3 C. Flour
6 C. Milk
1 C. Bacon — cooked/crumbled
salt and pepper — to taste
4 large Potatoes — baked
1 C. Sour Cream
5 oz. Cheddar Cheese — grated
4 ea. Green Onions — chopped
Methods/steps
Melt butter in saucepan over medium heat. Using a whisk, blend in flour until smooth. Gradually add milk, whisking continuously. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half and scoop out the “meat”; set aside. Chop half the potato peels and throw away the rest. When milk mixture is very hot, whisk in the potato “meat”. Stir in green onions and potato peels. Whisk well, then add sour cream and bacon. Heat thoroughly. Add cheese, a little at a time until all is melted. Garnish with chives, grated cheese, and bacon crumbles.

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