Burgundy Burgers


1-1/2 Pounds Ground Beef

1/4 Cup Burgundy Or Other Red Wine

1/4 Cup Onion; Finely Chopped, 1 sm

1 Tablespoon Worcestershire Sauce

1 Teaspoon Seasoned Salt

1/4 Teaspoon Pepper

1/8 Teaspoon Garlic Salt


Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping.


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