1-1/2 Pounds Ground Beef
1/4 Cup Burgundy Or Other Red Wine
1/4 Cup Onion; Finely Chopped, 1 sm
1 Tablespoon Worcestershire Sauce
1 Teaspoon Seasoned Salt
1/4 Teaspoon Pepper
1/8 Teaspoon Garlic Salt
Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping.