Buffalo Wings with Blue Cheese Dipping Sauce

April 8, 2021  Online Recipe Guide Avatar

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Time to make:
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  • 1/4 cup hot pepper sauce
  • 6 tbsp butter or margarine
  • 18 chicken wings, disjointed, tips discarded
  • vegetable oil for fryingBlue Cheese Dipping Sauce:


  • 1/4 lb blue cheese, Roquefort or Gorgonzola
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp wine vinegar
  • hot pepper sauce to taste



  1. Melt butter in a small saucepan. Add hot sauce and remove from the heat.
  2. In a large frying pan or deep-fat fryer, heat 1″ of oil to 375. Fry wings in batches without crowding until golden brown, 12 1/2 minutes. Drain on paper towels.
  3. Brush wings with spicy butter. Serve warm with Blue Cheese Dipping Sauce.
  4. For Blue Cheese Dipping Sauce: In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the sour cream, lemon juice, wine vinegar, and hot pepper sauce; whisk until well blended.
  5. Cover and refrigerate until ready to serve


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