Buckwheat Waffles


1-1/2 c. whole wheat flour or unbleached
1/4 c. buckwheat flour
1/4 c. wheat germ (fresh)
1/2 tsp. sea salt
2 tsp. baking powder
1 tbsp. brown sugar replacement
4 eggs
1 1/3 c. milk
1/4 c. oil or melted butter


Thoroughly combine flours,wheat germ, baking powder, sugar, and salt in large mixing bowl. Beat eggs and stir into flour mixture. Add milk gradually, beating until batter is smooth. Stir in melted butter. Bake on hot waffle iron for 3 to 5 minutes. Makes 4 large waffles.


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