Bu Ja (Steamed Crab)


  • 2 tablespoons of chopped garlic
  • 2 tablespoons of chopped coriander (including the root if possible)
  • 4 ounces of crabmeat
  • 4 ounces ground pork
  • 1 duck egg (or large hen’s egg)
  • 2 tablespoons of fish sauce
  • 1 tablespoon of light soy sauce
  • pinch of sugar
  1. Combine all the ingredients in a food processor, and then spoon a quarter of the mixture into each of four crab shells or ramekin dishes, and steam for about 15 minutes until cooked.
  2. Garnish with slivered red and green chillis and coriander leaves.


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