2/3 cup cocoa (clean inside of jar with paper towel after this layer)
3/4 cup chopped pecans
1-1/4 cups flour mixed with 1 tsp. salt
Recipe to attach to jar: Empty brownie mix in large mixing bowl; stir to combine. Add 3/4 cup melted butter and 4 eggs slightly beaten; mix until completely blended. Spread batter in a greased 9×13-inch baking pan. Bake at 350? for 30 minutes. Cool completely in pan. Cut into 2-inch squares. Yield: 2 dozen.