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Brown Sugar Syrup

Ingredients

2 tbsp. margarine
1-1/2 c. brown sugar

Instructions

Melt together in a saucepan. Dissolve sugar. Add 1 teaspoon vanilla. Add approximately 1 cup water. Heat at medium. Stir 1 tablespoon cornstarch into a little water to make runny paste. Add this to syrup to thicken.

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