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Broiled Santa Fe Steaks

Ingredients

1/2 cup Old El Paso® Thick ‘n Chunky salsa

1/2 cup canned black beans, rinsed and drained

2 tablespoons finely chopped red onions

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

1 1/2teaspoons chili powder

4 beef boneless New York strip steaks (1 1/2 pounds)

2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried

oregano leaves

Instructions

Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef. Set oven

control to broil. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place

beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness.

Serve with salsa.

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