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Broccoli Pesto Linguine

Ingredients

  • 1 cup boiling water
  • 2 Chicken Bouillon Cubes
  • 1 package (10 ounces) frozen chopped broccoli, prepared according to package directions, drained
  • 1/3 cup (1 1/4 ounces) grated Romano or Parmesan cheese
  • 1/2 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1/2 teaspoon bottled minced garlic
  • 1 package (9 ounces) Refrigerated Linguine
  • Coarsely ground black pepper
  • Fresh basil leaves (optional)
  1. COMBINE water and bouillon in small bowl; stir to dissolve. Place bouillon mixture, broccoli, cheese, basil, oil, and garlic in food processor or blender; cover. Process until smooth to form pesto.
  2. PREPARE pasta according to package directions; drain. Toss pesto with pasta. Season with pepper. Garnish with basil.

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