- 1 cup water
- 1 package(10 oz.) frozen chopped broccoli
- 2 cup milk
- 2 cup cubed Velveeta cheese
- 1/2 cup flour
- 1 cup half&half
- 2 chicken bouillon cubes
- Cook broccoli in the water; do not drain.
- Put milk, cheese, and flour into blender, and blend until smooth.
- Pour over broccoli- add half and half and bouillon cubes
- Cook over medium heat until hot and thick. Soup will thicken more upon sitting
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