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Broccoli-Cheese Soup

Ingredients

  • 1 cup water
  • 1 package(10 oz.) frozen chopped broccoli
  • 2 cup milk
  • 2 cup cubed Velveeta cheese
  • 1/2 cup flour
  • 1 cup half&half
  • 2 chicken bouillon cubes
  1. Cook broccoli in the water; do not drain.
  2. Put milk, cheese, and flour into blender, and blend until smooth.
  3. Pour over broccoli- add half and half and bouillon cubes
  4. Cook over medium heat until hot and thick. Soup will thicken more upon sitting

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