Broccoli Cheese Pie , Tyler Morning Telegraph

April 27, 2021  Online Recipe Guide Avatar

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Time to make:
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Calories per Servings:
196 calories
11 grams fat
8 grams protein
17 grams carbohydrate
47 milligrams cholesterol
336 milligrams sodium
2.6 milligrams beta carotene



  • 10 oz Broccoli (into long-stemmed florets, blanched, drained)
  • 1 tsp Dried Oregano
  • 1 cup Evaporated Skim Milk
  • 1 each Carrot, sliced thin, blanched
  • 1 each Egg
  • 1 each Small Red Pepper (cut in julienne strips)
  • 3 1/2 oz Feta
  • 1 each Pie Shell (8-inch)



  1. Preheat oven to 325″.
  2. Place one layer of broccoli in pie shell or directly into 8-inch pie dish.
  3. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper.
  4. Mix egg, oregano and evaporated skim milk. Pour over vegetables.
  5. Bake loosely covered with foil for one hour or until filling is set.
  6. Uncover for last 10 minutes of baking.


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