Broccoli and Rice
January 31, 2021 Online Recipe Guide
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Description This recipe is by Virginia McDowell. Jefferson City, Mo. 1975.
Ingredients
At a glance
Course
Side Dishes
Source
Generations – My Family Cookbook
Makes
8
1 small onion
1/2 stick butter
1 pkg. broccoli, cooked
1 can cream of chicken or mushroom soup
1/8 C. water
1/4 C. milk
1/2 C. Velveeta cheese
1 C. Minute Rice, uncooked
1/2 stick butter
1 pkg. broccoli, cooked
1 can cream of chicken or mushroom soup
1/8 C. water
1/4 C. milk
1/2 C. Velveeta cheese
1 C. Minute Rice, uncooked
Methods/steps
Chop onion fine, and cook in butter until the onions are transparent. Then mix everything together and bake for 45 minutes at 350 degrees.
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