Recipes

Brennan’s Oatmeal Custard

January 20, 2021  Online Recipe Guide Avatar
Description You can find more of their great recipes in their book Breakfast at Brennan’s and Dinner, Too
Ingredients
At a glance
Course
Desserts
Source
Copykat Recipe
Makes
12
5 Eggs, beaten
1 1/2 C. Milk
3/4 C. Whipping Cream
1 C. (plus 2 Tbsp.) Brown Sugar
1 tsp. Ground Cinnamon
2 1/2 C. Cooked Oatmeal, cooled
1/2 tsp. Vanilla Extract
1 C. Mixed fresh raspberries & Black Berries (plus extra for garnish)
Whipped Cream for Garnish
Methods/steps
Mix eggs, milk & cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla & berries. Stir lightly until mixed. Butter 8 ramekins that hold at least 1 cup each, or spray with nonstick cooking spray. Preheat oven to 350 degrees. Fill ramekins to within 1/4 inch from the top. Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins. Bake, covered, 1 hour. Remove water from bath. Serve warm, garnished with berries & a dollop of whipped cream.

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