Breakfast Wraps

December 11, 2020  Online Recipe Guide Avatar


4-6 Azteca® Flour Tortillas*

8 eggs

1 tbsp. cold water

6 bacon slices, cooked and crumbled

1 cup shredded Cheddar cheese



Remove tortillas from refrigerator; let stand at room temperature while preparing eggs. In a medium microwave-safe bowl, mix together eggs and water; cover bowl with paper towel. Microwave on high for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas according to package directions. Spoon warm eggs onto tortillas. Top with crumbled bacon and shredded cheese. Roll up to enclose filling.


*Makes 6 wraps if using Azteca® Small Flour and 4 wraps if using Azteca® Super Size or Burrito Tortillas.


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