4-6 Azteca® Flour Tortillas*
1 tbsp. cold water
6 bacon slices, cooked and crumbled
1 cup shredded Cheddar cheese
Remove tortillas from refrigerator; let stand at room temperature while preparing eggs. In a medium microwave-safe bowl, mix together eggs and water; cover bowl with paper towel. Microwave on high for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas according to package directions. Spoon warm eggs onto tortillas. Top with crumbled bacon and shredded cheese. Roll up to enclose filling.
*Makes 6 wraps if using Azteca® Small Flour and 4 wraps if using Azteca® Super Size or Burrito Tortillas.