Recipes

Brass Parrot Baked Potato Soup

January 31, 2021  Online Recipe Guide Avatar
Description Brass Parrot is located in Houston, Texas. This is another wonderful take on Baked Potato soup.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
8
6 Russet Potatoes, peeled and sliced
1 1/2 qts. Chicken Stock
1/2 Tbsp. White Pepper
1/3 lb. American cheese
2 C. Whole Milk
1 stick Butter
1/4 to 1/2 C. Flour
Garnishes:
Sour Cream
Crumbled Bacon
Chopped Chives
Shredded Cheese
Methods/steps
Bring Stock to boil. Add white pepper and potatoes. Cook until potatoes are about half done. In a separate pan, melt butter, and add flour a little at a time, stirring to make a roux. Cook roux about three minutes. Add roux to potatoes a little at a time. Add cheese and milk. Turn down heat to very low, and simmer for about 15 minutes. Makes one gallon of soup.

Garnish with dollop of sour cream, crumbled bacon, chopped chives, and shredded cheese.

Favorite

No Comments

Leave a Reply