Vote

Brandy Meatballs

Ingredients

2 pounds ground beef

1 package dry onion soup mix

1 egg

1/4 cup cracker crumbs

1/3 cup brandy

1/2 cup ketchup

1 tablespoon dried onion

1 cup barbecue sauce

1/2 cup water

Instructions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply