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Brandied Chicken

Ingredients

2 1/2 lbs. boned chicken breast or chicken cut for frying

2 Cloves garlic; minced

1/4 c Butter

1 c Heavy cream

3 oz Brandy

1 tb Curry powder

Salt and pepper to taste

Parsley

Paprika

Instructions

Sauté chicken and garlic in butter. Transfer, with juices, to a casserole. Mix cream, brandy, curry powder, salt and pepper and pour over chicken. cover and bake 35-40 minutes at 350°. Sprinkle with parsley and paprika. Makes 4 servings.

Posted by carnation037 on Jan 14, 2003, 9:19pm

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