Bran Candy

December 2, 2020  Online Recipe Guide Avatar
2 c Brown sugar
1 c Sugar

1 c Milk

1/8 ts Baking soda

1 tb Butter or butter substitute

1/4 ts Salt

1 c Bran



Boil all ingredients except bran to soft ball stage (234 – 238 F). Cool to room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. 


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Posted by Julie


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