Bourbon Chicken

3 pounds chicken thigh, skinless, boneless, cut in 1″ cubes
4 ounces soy sauce
4 ounces bourbon
4 cloves garlic (or more), pressed
2 pieces fresh ginger, grated
2 ounces olive oil
1/4 cup brown sugar

Mix marinade. Spread chicken in a single layer in a shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350. Bake for 45 min. It can be grilled or broiled.