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Boston Chicken Creamed Spinach Copycat

Ingredients

1 (10 ounce) can cream celery soup
1 tablespoon flour
4 tablespoons butter
1/2 Teaspoon garlic salt
salt and pepper
20 Ounces frozen chopped spinach, cook
1 Small onion, diced

Instructions

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine w spinach and onion.

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