Recipes

Boston Brown Bread

February 11, 2021  Online Recipe Guide Avatar

Description Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 🙂
Ingredients
At a glance
Course
Breads
Source
Generations – My Family Cookbook
1 box Raisins
1 Tbsp. Butter
2 tsp. Baking Soda
2 C. Boiling Water
Methods/steps
Boil water, and add the above ingredients. Let sit overnight. This makes the raisins plump up. And then add the following to the raisin mixture. (This batter will be very thick.)
4 C. Flour
2 C. Sugar
2 tsp. Cinnamon
1/2 C. chopped Pecans
2 Eggs, Beaten
1 tsp. Vanilla

Mix well and put into tin cans that have been greased with shortening. (Campbell’s large chunky soup size.) This might be a #303, but I am not sure. Fill 3/4 full. This should yield about 6 cans. Bake in a 350 degree oven for 35 minutes, or until done. Remove from oven and let cool for a while before taking the cakes out of the can.

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