Vote

Boston Baked Beans

Ingredients

1 lb. navy beans
1/2 sm. onion
1/8 lb. salt pork, diced
6 tbsp. brown sugar or molasses
1/4 c. catsup
1/2 tsp. dry mustard
1 tsp. salt
1 1/2 tsp. Worcestershire sauce
2 c. boiling water
1/8 lb. salt pork, cut in strips

Instructions

Cover beans and soak overnight. Drain; cover with fresh water and simmer slowly. When skins burst when blow upon, the beans are sufficiently parboiled.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply