Bone Suckin’ Party Dip
- 1 cup Bone Suckin’ Sauce
- 8 oz cream cheese, softened
- 6 TBS chopped onion
Mix all ingredients together. Serve with crackers or chips.
Chesapeake Challenge 5 Layer Dip
- 12 oz Frito Lay Bean Dip
- 12 oz frozen or fresh avocado dip
- 1 oz dry taco mix
- 12 oz sour cream
- 1/2 cup mayonnaise
- 1/2 chopped onion
- 1 cup Chesapeake Challenge Salsa
- 1 cup shredded sharp cheese
Combine taco mix, sour cream, mayonnaise and chopped onion. Let stand for 15 minutes. In a glass casserole dish or bowl, spread the bean dip on the bottom. Add the avocado dip on top of the bean dip. Add the taco-sour cream mixture on top of the avocado dip. Add Chesapeake Challenge Salsa on top of the taco mixture. Put the shredded cheese on top. Best served at room temperature. Enjoy!