Blueberry-Banana Pie


  • 1 8-oz pkg cream cheese, softened
  • 1/3 cup sugar
  • 1 baked 9 inch pastry shell
  • *1 cup blueberry pie filling
  • 1 cup whipping cream, whipped
  1. Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
  2. Spread evenly over the bottom of cooled pastry shell. Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with whipped cream, and chill.

Blueberry pie filling:

  1. Heat together:  1 pkg. frozen blueberries ,1 cup sugar + 3 Tbsp. cornstarch (use liquid from blueberries and sugar to moisten cornstarch)
  2. Cook until thick, then chill before putting on top of pie.


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