Blueberry Banana Cream Pie
- 1 C sliced banana (2 medium)
- 1 1/2 cups fresh blueberries
- 1 6-oz Keebler Buttered flavored piecrust
- 1 (4 serving) pkg sugar free instant banana pudding mix
- 2/3 C nonfat dry milk powder
- 1 1/3 C. water
- 3/4 C Cool Whip Lite
- Place banana and 1 1/4 cups blueberries in piecrust
- In a medium bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Blend in 1/4 C. Cool Whip Lite.
- Pour mixture evenly over fruit. Refrigerate for about 15 minutes
- Spread remaining 1/2 C. Cool Whip Lite evenly over filling. Sprinkle remaining 1/4 C. blueberries over top
- Refrigerate until ready to serve.
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