Blue Cheese Potato Salad
2 bunches green onions, washed and then chopped
five stalks of celery, chopped
1/2 cup chopped fresh dill
1 cup mayo
1 cup sour cream
2 tsp. lemon juice
Salt and pepper to taste
1/2 – 3/4 cup crumbled blue cheese
5 pounds cooked, cut red potatoes
Mix together green onions, celery, dill, mayo, sour cream, lemon juice, salt and pepper. Then add blue cheese, and mix well. Let mixture sit overnight.
Toss dressing with potatoes, more salt, and maybe a little vinegar.