Blue Cheese, Port and Walnut Spread


  • 1 pound blue cheese
  • 1/2 cup butter, softened
  • 1/3 cup port wine
  • 1 1/2 cups finely chopped walnuts
  1. In a food processor blend together cheese, butter and port until the mixture is smooth.
  2. In a bowl, combine the cheese mix and the walnuts. Spoon the spread into a crock. Cover and chill before serving.
  3. Serve with an assortment of crackers and vegetable crudités.



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