Blue-Banana Cream Pie


  • 1 pkg (8 oz) cream cheese, softened
  • 1 cup sugar
  • 2 envelopes (from a 2.6 oz box) whipped topping mix
  • 2 bananas, sliced
  • 1 prepared 10 inch graham cracker pie crust (extra serving size)
  • Lemon Juice
  • 1 can (21 oz) blueberry pie filling
  • 1 cup fresh blueberries
  1. In a large bowl, combine the softened cream cheese & sugar with an electric beater until well blended.
  2. Prepare the whipped topping, 1 envelope at a time, according to the specific package directions, and fold into the cream cheese mixture.
  3. Place slices of banana evenly over the crust, sprinkle with some lemon juice (to keep the bananas from turning black), and spoon the cream mixture over the bananas.
  4. In a medium sized bowl, combine the blueberry pie filling & fresh blueberries.
  5. Top the pie with the blueberry mixture.
  6. Refrigerate for at least 4 hours before serving


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