Vote

Blender Berry Mousse Pie

Ingredients

  • 1-1/2 cups fresh or frozen (thawed, unsweetened) strawberries
  • 8 oz. pkg. cream cheese
  • 1/2 cup powdered sugar
  • 4 oz. Cool Whip
  • 9″ graham cracker pie crust
  1. Combine all ingredients except for the Cool Whip in a blender or food processor and blend until smooth.
  2. Fold in Cool Whip
  3. Pour into pie shell and chill in refrigerator for 4 hours
  4. Serve as is, or top with whipped cream

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply