Blair’s Sesame Mega Death Shrimp



  • 1 1/2 cups baby shrimp, cleaned & shelled
  • 1 Tbs. honey
  • 2 Tbs. rice wine vinegar
  • 1 tsp. dark sesame oil
  • 1 Tbs. tamari or soy sauce
  • 1 1/2 cups corn starch
  • 1/2 tsp. Blair’s Mega Death Sauce
  • 1/4 cup sesame seeds
  • 1/4 cup chopped scallions
  • 2 cups peanut oil (for frying)

Dissolve one teaspoon cornstarch in 2 teaspoons warm water. Mix in vinegar, sesame oil, honey, soy sauce and Blair’s Mega Death Sauce. Set aside. Dredge shrimp in remaining corn starch. Fry coated shrimp in peanut oil until golden brown. Drain. Stir sauce mixture and then add to the fried shrimp, mixing thoroughly with sesame seeds. Serve over rice. Garnish with sesame seeds and chopped scallions.


Share & Print

0 0 100 0

No Comments

Leave a Reply