Blackberry Yogurt Muffins

April 22, 2021  Online Recipe Guide Avatar

6 Servings

Time to make:
Not Available

Calories per Servings:
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  • 2 1/2 cup variety baking mix (like bisquik)
  • 1 tsp chopped lemon zest
  • 1 cup fresh blackberries, washed and dried
  • 1 cup plain or honey yogurt
  • 1 tbsp sugar
  • 3 tbsp butter or margarine, melted
  • 1 large egg



  1. Preheat oven to 400°. Sprinkle berries with sugar; toss lightly to coat; set aside.
  2. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.
  3. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep.
  4. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in cups; finish cooling on rack.


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