Recipes

Blackberry Wine

April 27, 2021  Online Recipe Guide Avatar

Servings:
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Time to make:
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Calories per Servings:
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INGREDIENTS:

 

    • As much of your favorite berry as you can get

 

  • Lots Of Sugar
  • Lots Of Water

STEP BY STEP:

 

  1. First measure your fruit
  2. Now slightly bruise them, then to every gallon of berries add one quart of boiling water
  3. Let this stand for a day and a night, gently stirring on occasion
  4. Next strain of the juice into a large non-metallic container
  5. For every gallon add two pounds of sugar
  6. Allow this to stand with a loose lid, and ferment, at a warm temp. for at least four months.

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