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Blackberry Syrup

Ingredients

6 c. mashed peaches
6 c. sugar
1 pkg. frozen blackberries, mashed
1 c. crushed pineapple, with juice
1 (8 oz.) jar maraschino cherries, chopped (optional)

Instructions

Cook these ingredients 20 minutes, then add: 2 (6 oz.) pkgs. blackberry jello

Bring to a good boil. Fill pint jars; seal. Great on pancakes.

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