Blackberry Crepes


3 cups fresh blackberries
1 cup (8 ounces) sour cream
1/2 cup confectioners’ sugar
1 carton (6 ounces) orange creme or vanilla yogurt
1 tablespoon lime juice
1-1/2 teaspoons grated lime peel
1/2 teaspoon vanilla extract
1/8 teaspoon salt
8 prepared crepes (9 inches)


Place blackberries in a large bowl and set aside. In a small bowl, combine sour cream and confectioners’ sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt. Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately. Yield: 8 servings.


Share & Print

0 0 100 0

No Comments

Leave a Reply