Black Forest Cherry Cake
1 (18.25 ounce) box chocolate cake mix (no pudding)
2 cans cherry pie filling
1/4 cup vegetable oil
Preheat oven to 350 degrees F.
Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth. Pour into a greased and floured 12-cup Bundt pan. Bake for 45 minutes or until cake is done. Cool in pan 25 minutes; then invert onto rack to finish cooling. Decorate and serve with 1 can of cherry pie filling and whipped cream.