Black Forest Cake


1 (18 oz.) devil’s food cake mix
21 oz. can cherry pie filling
1 tbsp. Almond flavoring
1 5.1 oz. package vanilla instant pudding
2 tbsp. Vanilla extract
8 oz . Cool Whip
2 tbsp chocolate sprinkles
Maraschino cherries


Bake cake according to package directions in 9 x 13 x 2″ pan. Mix pie filling and almond flavoring. While cake is still warm, poke top with fork and spread cherry filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in Cool Whip. Spread pudding mixture over cake, carefully covering cherry pie filling. Decorate with chocolate sprinkles and maraschino cherries. Cover and refrigerate. Serves 10-12


Share & Print

0 0 100 0

No Comments

Leave a Reply