Recipes

Black Eyed Pea Cornbread

January 31, 2021  Online Recipe Guide Avatar
Description No one does Cornbread quite like the Black Eyed Pea Restaurant. This recipe originally appeared in the Fort Worth Star Telegram.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
8
1 lb. ground beef
1 C. canned black-eyed peas, drained
1 C. onion, chopped
3/4 C. cream-style corn
1 C. cornmeal
1/2 C. flour
1 C. buttermilk
1/4 C. cooking oil
2 eggs, slightly beaten
1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers, chopped
1 C. Cheddar cheese, grated
Methods/steps
Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13-by-9-by-2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.

Yields: 10 servings.

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