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Black Eyed Pea And Ham Casserole

Ingredients

4 c. cooked or 2 (1 lb.) cans black-eyed peas, drained and rinsed

1 tsp. dried sage

8 oz. tomato sauce

1/2 tsp. garlic powder

8 oz. ham

1 tbsp. olive oil

Pepper

 

 

Instructions

Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 minutes.

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