Bisquick Potato Pancakes


1 c. Bisquick mix

1/2 c. milk

1 tsp. salt

4 lg. eggs

3 c. frozen loose pack hash brown potatoes

1 sm. onion, finely chopped




Cook sausage or ham. Beat baking mix, milk, salt and eggs with hand beater until smooth. Stir in frozen potatoes and onion for each pancake. Pour 1/4 cup batter into greased hot griddle spreading batter slightly to make 4 in pancake. Cook until pancakes are dry around edge, turn, cook until golden brown. Serve with applesauce and sausage. Makes 12 pancakes.


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