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Biscuit-Topped Hearty Steak Pie

Ingredients

  • 1 1/2 lbs. top round steak, cooked & cut into 1 inch cubes
  • 1 9 oz. pkg. frozen baby carrots
  • 1 9 oz. pkg. frozen peas & pearl onions
  • 1 large baking potato, cooked & cut into 1/2 inch pieces.
  • 1 18 oz. jar home style brown gravy
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. black pepper
  • 1 can (10 oz.) refrigerated flaky buttermilk biscuits
  1. Preheat oven to 375 degrees. Spray 2 quart square casserole with non-stick spray.
  2. Combine steak, frozen vegetables & potato in prepared dish. Stir in gravy, thyme & pepper.
  3. Bake, uncovered for 40 minutes.
  4. Remove from oven. Increase oven temp to 400 degrees. Top with biscuits & bake 8 to 10 minutes or until biscuits are golden brown.

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