Biscuit Tamale Pie


1 lb. ground beef
1/2 c. chopped onion
1/2 to 1 tsp. chili powder
1/4 tsp. garlic powder
1/8 tsp. red or black pepper
12 oz. can Green Giant Mexicorn
golden whole kernel corn with
sweet peppers, drained
8 oz. can tomato
7.5 oz. can Pillsbury
refrigerated buttermilk
or country biscuits
4 Delu pasteurized process American
cheese slices


Grease pie pan, brown beef and onion, drain. Stir in chili powder and garlic powder, pepper, corn and tomato sauce, simmer. Place biscuit around sides of pie dish and in the bottom. Flatten biscuit with fingers. Pour the cooked ingredients into the biscuit mold. Place cheese on the top of the dish. Cook in oven preheated at 350 degrees for 25 minutes or until biscuits are brown.


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